Take the Uncertianty out of Audit Preperation with GFSI cons

We can do the traveling for you!

• Internal Audits:  Conducting internal audits to assess the effectiveness of the food safety management system and identify areas for improvement.
• Supplier Audits:  Evaluating the food safety and quality practices of suppliers to ensure they meet the business's requirements.
• Mock Audits:  Simulating third-party audits to prepare for certification and identify potential non-conformities.

• Organic Certification Compliance:  Verification of adherence to organic certification standards and regulations.
• Organic System Plan Review:  Evaluation of the organic system plan, including organic production practices, pest and disease management, and record-keeping.

• Traceability and Segregation:  Assessment of traceability systems and segregation measures to prevent commingling of organic and non-organic products.
• Labeling and Marketing:  Review of product labeling and marketing materials to ensure compliance with organic regulations. 

• BRCGS Standard Adherence:  Assessment of compliance with the specific BRCGS standard applicable to the food business, such as Food Safety, Packaging Materials, or Storage and Distribution.
• Risk Assessment:  Evaluation of the effectiveness of the food safety risk assessment and the implementation of appropriate control measures.
• Supplier Approval and Management:  Review of supplier approval processes and ongoing supplier management practices.
• Incident and Complaint Management:  Assessment of procedures for handling food safety incidents and customer complaints. 

• Benchmarking Against GFSI Standards:  Assessment of the food safety management system against recognized GFSI benchmarked schemes, such as BRCGS, SQF.
• Gap Analysis: Identification of gaps between current practices and GFSI requirements.
• Equivalence Assessment:  Evaluation of the food safety management system's equivalence to a specific GFSI-recognized scheme.
• Certification Readiness:  Guidance and support to prepare for GFSI certification audits. 

• Documentation Review: Thorough examination of the food safety management system documentation, including HACCP plans, prerequisite programs, and food safety policies.
• On-Site Assessment: Evaluation of food safety practices and procedures on the production floor, including sanitation, pest control, allergen management, and traceability.
• Compliance Verification:  Assessment of the facility's adherence to SQF code requirements and identification of areas for improvement.
• Corrective Action Guidance: Providing recommendations and support to address any non-conformities and enhance the food safety management system.